


A vibrant fruit symphony with notes of blackcurrant and gooseberry, complemented by a tea-like, almost wine-forward character. Medium sweetness and balanced berry acidity are...
This Peruvian coffee stands out with its fuller body supported by medium sweetness and medium bitterness. Its harmonious flavour combines notes of walnut, roasted hazelnut and...
This Ugandan coffee offers a fuller body and higher bitterness with minimal acidity and a hint of green apple. Its flavour is distinctly nutty, complemented by aromas of spices...
Let yourself be carried away by the festive melody of our new Christmas blend, Coffee Carol. This limited-edition holiday composition combines carefully selected beans from...
This Indonesian coffee offers an incredibly rich and layered flavour, moving between fruity notes of orange, peach, mandarin, papaya, and red apple, and deeper tones of dark...
In this full-bodied Kenyan cup you'll find notes of raspberry, grapefruit, black tea and milk chocolate. Its medium acidity is balanced by medium sweetness and low bitterness....
This exclusive Geisha coffee offers a rich, full aroma of jasmine and figs. The cup is exceptionally balanced with minimal acidity, higher sweetness and medium bitterness....
This rare Villa Sarchi coffee greets you with aromas of caramel, florals and chocolate. In the cup, expect medium-to-high sweetness dominated by milk chocolate and caramel,...
This experimental natural coffee captivates with its intense aroma of salted caramel and raisins. In the cup, expect a full, well-balanced flavour with pronounced caramel...
A light and fresh coffee with notes of blueberries, mango and hibiscus. Its overall tea-like character, reminiscent of Darjeeling, is defined by low bitterness, medium sweetness...
This coffee truly lives up to its name with an intense sweet aroma. Its full body, rich caramel sweetness and minimal acidity make it perfect for espresso. The flavour is...
This rare Villa Sarchi coffee greets you with aromas of caramel, florals and chocolate. In the cup, expect medium-to-high sweetness dominated by milk chocolate and caramel,...
This exclusive Geisha coffee offers a rich, full aroma of jasmine and figs. The cup is exceptionally balanced with minimal acidity, higher sweetness and medium bitterness....
This experimental natural coffee captivates with its intense aroma of salted caramel and raisins. In the cup, expect a full, well-balanced flavour with pronounced caramel...
Let yourself be carried away by the festive melody of our new Christmas blend, Coffee Carol. This limited-edition holiday composition combines carefully selected beans from...
Pleasantly bitter with a hint of cherry, no acidity, lightly sweet, chocolatey, earthy, and full-bodied.
A well-balanced decaf coffee with pleasant medium bitterness and sweetness, almost no acidity. Its taste combines warm cocoa notes with a gentle touch of liquorice, complemented...
A very sweet yet incredibly playful coffee, subtly bitter and almost without acidity. Its sweet taste reveals milk chocolate, maple syrup and a subtle hint of cinnamon in the...
A complex, sweet, and full-bodied coffee with notes of cane sugar, milk chocolate, and plums. With higher bitterness, medium to full body, high sweetness, and minimal acidity,...
Sweet and smooth with notes of honey and milk chocolate. A truly harmonious and balanced cup with minimal acidity. Perfect for espresso lovers.
Rich crema, bold cocoa notes, and a smooth chocolatey finish — Bota Italiano Espresso is our take on a classic Italian-style espresso. With low acidity, pleasant sweetness, and...
This Indonesian coffee offers an incredibly rich and layered flavour, moving between fruity notes of orange, peach, mandarin, papaya, and red apple, and deeper tones of dark...
This coffee greets you with an aroma of caramel cookies. Expect a rich, sweet and fruity flavor with hints of peanut butter, yellow plum, gooseberry, and cocoa. Exceptionally...
A smooth and creamy Colombian coffee with medium to high bitterness and elevated honey-like sweetness. Low acidity with gentle hints of grape and apple. The aroma is spiced,...
This coffee truly lives up to its name with an intense sweet aroma. Its full body, rich caramel sweetness and minimal acidity make it perfect for espresso. The flavour is...
This Peruvian coffee stands out with its fuller body supported by medium sweetness and medium bitterness. Its harmonious flavour combines notes of walnut, roasted hazelnut and...
This Ugandan coffee offers a fuller body and higher bitterness with minimal acidity and a hint of green apple. Its flavour is distinctly nutty, complemented by aromas of spices...
A beautifully balanced coffee with a medium cherry-like acidity, low bitterness and gentle sweetness in notes of almonds, cocoa and cream. San Rafael delights with aromas of...
This coffee from the family-run La Esperanza farm has a rich sweet-and-spicy aroma. In the cup, you’ll taste bright notes of tangerine and pear, balanced by smooth flavors of...
A coffee with a nougat-sweet aroma. Its flavor is defined by medium to high acidity with notes of pomelo and lemongrass. A medium chocolatey sweetness and low bitterness add...
In this full-bodied Kenyan cup you'll find notes of raspberry, grapefruit, black tea and milk chocolate. Its medium acidity is balanced by medium sweetness and low bitterness....
A vibrant fruit symphony with notes of blackcurrant and gooseberry, complemented by a tea-like, almost wine-forward character. Medium sweetness and balanced berry acidity are...
A light and fresh coffee with notes of blueberries, mango and hibiscus. Its overall tea-like character, reminiscent of Darjeeling, is defined by low bitterness, medium sweetness...
A playful coffee with a fresh aroma of roses and mango. Its taste combines notes of apricot, black tea, and exotic mango lassi. Higher acidity is balanced by medium sweetness...
A light and fresh coffee with notes of blueberries, mango and hibiscus. Its overall tea-like character, reminiscent of Darjeeling, is defined by low bitterness, medium sweetness...
Family-Run Coffee Roastery BotaCoffee
At BotaCoffee, our mission is simple – to bring you truly fresh coffee.
We are a European coffee roastery that focuses on quality, freshness, and personal approach. If we’re known for one thing, it’s how fresh our coffee really is.
We offer a wide selection of specialty coffees as well as our own signature espresso blends. All specialty coffees are roasted only after you place your order, so you always get coffee at its best.
Right after roasting, we pack the coffee into special valve bags that let CO₂ escape while keeping oxygen out. That means the coffee stays fresh and full of flavor. Each bag is resealable, so your coffee stays protected even after opening.
How fresh is our coffee?
In most cases, we ship your order on the same day it’s roasted. So your coffee can arrive just a few days after roasting, depending on your location in the EU.
You can enjoy filter coffee immediately after roasting. For espresso, we usually recommend waiting around 2–7 days to let the CO₂ release – this helps with grind consistency and crema. However, even freshly roasted beans work well in automatic espresso machines.
Coffee flavor develops over time. Many coffees taste their best around day 14, but each origin is different. That’s part of the fun – noticing how your coffee changes as it ages.
After about 30 days, the flavor usually stabilizes and then slowly fades. If you drink your coffee within 2–3 months, it’s still fresh and enjoyable.
For the best experience, we recommend ordering enough coffee for about a month at a time.
We’re a family-run coffee roastery and we’re excited to ship you a fresh bag of specialty coffee or one of our espresso blends – roasted with care and shipped across Europe.

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